Lunch Menu
Appetizers
- Certified Angus Beef Sliders
- $9.00
- Three mini-burgers, caramelized onion-bacon jam, brioche bun
- Ahi Tuna Tar Tar
- $12.00
- Hand-chopped Ahi tuna, tempura avocado, wasabi aioli, pickled vegetable, crispy wontons
- Fried Calamari
- $9.00
- Crispy calamari, hot peppers, sweet chili sauce w/roasted garlic aioli
- Jumbo Shrimp Cocktail
- $13.00
- Four jumbo shrimp, cocktail sauce
- Hand-Cut Onion Rings
- $7.00
- Lightly-battered w/cajun remoulade sauce
- Slider Trio
- $12.00
- Angus burger, lobster salad and chicken mini burger
- Edamame
- $6.00
- Steamed asian soy beans lightly topped w/sea salt
- Wings Your Way
- $9.00
- Crispy, bone-in wings (Buffalo, BBQ, honey/hot or plain) w/housemade blue cheese or buttermilk ranch dipping sauce
- Fresh Hummus Plate
- $7.00
- Grilled pita wedges, olives, roasted red peppers
- Assorted Cheese Plate
- $10.00
- Chef's dailty selecton of three cheeses
- Pork Dumpings
- $9.00
- Served w/sweet chili-lime dipping sauce
Soups
- New England Clam Chowder
- Thick & creamy w/potatoes, applewood bacon
- cup - $5.00bowl - $7.00
- Savory French Onion Soup
- $7.00
- Caramelized onions, crostini, melted swiss, scallion
- Fresh Tomato & Basil Soup
- Finished with a touch of cream, crostini
- cup - $4.00bowl - $6.00
- Soup & Sandwich
- $9.00
- Choice cup of soup and 1/2 sandwich - ask server for options
Salads
- Roasted Beet Salad
- $9.00
- Field greens, beets, red onion, candied walnuts, goat cheese
- Chopped Salad
- $9.00
- Romaine lettuce, tomatoes, onions, carrots, cucumber, radicchio, chick peas, shaved radish, red peppers, avocado, cranberries, almonds, feta
- Mixed Green
- $7.00
- Field greens, shaved red onion, carrot, tomato, cucumber, radish
- Grilled Steak Salad
- $14.00
- Sliced tenderloin, field greens, caramlized onions, tomatoes, blue cheese, balsamic drizzle
- Caesar Salad
- $8.00
- Romaine lettuce, croutons, parmesan, lemon wedge
- Lobster Salad
- $17.00
- Lobster meat w/light mayo, field greens, tomatoes, onions, cucumber, carrots, avocado
- Soup & Salad
- $9.00
- Cup of soup, half caesar or half mixed greens
Protein
Grilled Shrimp - $7.00 | Grilled Chicken Breast - $4.00 | Seared Ahi tuna - $7.00 | Grilled Marinated Skirt Steak - $7.00 | Lobster Salad - $9.00(House made Dressings: Balsamic Vinaigrette, Caesar, Buttermilk Ranch, Blue Cheese, Country Vinaigrette, Russian
)
Sandwiches
- Certified Angus Burger
- $11.00
- Hand-packed half-pound burger, lettuce, tomato, onion, toasted brioche roll, side of roasted garlic aioli - add $1.50 for cheese or bacon (american, swiss, cheddar, blue, mozzarella)
- Jumbo Lobster Roll
- $23.00
- Half-pound lobster meat, light mayo, shredded lettuce, lightly-buttered bricohe roll, cole slaw
- Chicken Burger
- $11.00
- Jon's recipe - hand-packed ground chicken patty mixed w/jack cheese, bacon, spinach, caramelized onions, toasted brioche bun
- Turkey BLT
- $9.00
- Freshly roasted turkey, applewood bacon, lettuce, tomato, light mayo
- Steak and Cheese Sandwich
- $11.00
- Shaved steak, peppers, onions, mushrooms, american cheese, sub roll
- Caprese Panini
- $9.00
- Fresh mozzarella, tomatoes, balsamic reduction, pesto aoili, ciabatta
- Grilled Rachel
- $11.00
- Certified angus corned beef, marble rye, cole slaw, swiss cheese, marble rye, thousand island
- Chicken Salad
- $9.00
- Diced chicken, light mayo, celery, red onion, lettuce, tomato, marble rye
(All Sandwiches Served with Fries or Side Salad
Choice of white, wheat, marble rye, ciabatta, brioche or gluten-free bread )
Housemade Thin Crust Pizzas
- Traditional Margarita
- $10.00
- Crispy hand-tossed crust, basil, fresh mozzarella, garlic oil, sliced tomatoes
- Grilled Tenderloin & Truffle Oil Pizza
- $14.00
- Sliced tenderloin, mashed potato, mozzarella, caramelized onion, truffle oil
- Imported Pepperoni
- $12.00
- Imported pepperoni, marinara sauce, mozzarella cheese
- Quatro Formagio
- $11.00
- White pizza w/blend of parmesan, pepperjack, mozzarella & fontina cheese
(Gluten-free dough available)
Entrèes
- Fresh Local Pan-Roasted Cod
- $15.00
- Served over seasonal vegetable succotash, spinach
- Grilled Steak Frites
- $15.00
- Grilled marinated skirt steak, au jus, demiglaze, parmesan-herb fries
- Seared Ahi Tuna
- $15.00
- Sushi-grade Ahi tuna, jasmine rice, pickled vegetable salad, soy-maple drizzle, wasabi aioli, seaweed salad
- Rigatoni Bolognese
- $14.00
- Hearty three-meat Bolognese ragout, crostini
- Chicken Parmagiana
- $15.00
- Thinly-pounded and crispy cutlet, melted mozzarella, marinara, linguini, crostini
- Pan-Roasted Salmon
- $15.00
- Atlantic salmon, brown rice medley, green beans, roasted red pepper coulis
Sides
- French Fries
- $4.00
- add: truffle oil & parm - $7.00
- Green Beans
- $4.00
- Cole Slaw
- $3.00
- Sweet Potato Fries
- $5.00
- Mac & Cheese
- $4.00
- w.lobster - $11.00
- Jasmine Rice
- $4.00
- Brown Rice Medley
- $4.00
- Sauteed Broccolini
- $4.00