Dinner

Dinner Menu

Appetizers

Crispy Calamari: $10.00; Crispy calamari, hot peppers, sweet chili sauce w/roasted garlic aioli

Ahi Tuna Tar Tar: $13.00; Hand-chopped Ahi tuna, tempura avocado, wasabi aioli, pickled vegetable, crispy wontons

Jonathan's Chicken Meatballs: $7.00; Five chicken meatballs w/hoisen-ginger glaze

Certified Angus Beef Sliders: $10.00; Three mini burgers, caramelized onion-bacon jam, brioche bun

Lamb Lollipops: $13.00; Three grilled New Zealand baby lamb chops, red wine glaze, red onion confit

Hand-Cut Onion Rings: $7.00; Lightly-battered w/cajun remoulade sauce

Jumbo Shrimp Cocktail: $14.00; Four jumbo shrimp, housemade cocktail sauce

Slider Trio: $13.00; Angus burger, lobster salad and chicken mini-burgers

Edamame: $6.00; Steamed asian soy beans lightly topped w/sea salt

Crispy Pork Dumplings: $10.00; Served w/sweet chili lime dipping sauce

Fresh Hummus Plate: $7.00; Grilled pita wedges, olives, roasted red peppers

Wings Your Way: $9.00; Crispy bone-in wings, Buffalo, BBQ, honey-hot or plain w/house-made blue cheese or ranch dipping sauce

Assorted Cheese Plate: $10.00; Chef's daily selection of three cheeses

Soups

New England Clam Chowder: $5.00; Thick & creamy, potatoes, applewood smoked bacon - cup 5/bowl 7

Savory French Onion Soup: $7.00; Caramelized onions, crostini, melted Swiss, scallion - House Specialty

Fresh Tomato & Basil Soup: $4.00; Hint of cream, crostini - cup 4/bowl 6

Salads

Roasted Beet Salad: $10.00; Field greens, beets, red onion, candied walnuts, goat cheese

Chopped Salad: $10.00; Romaine lettuce, tomatoes, onions, carrots, cucumber, chick peas, radicchio, shaved radish, red peppers, avocado, cranberries, almonds, feta

Mixed Greens: $8.00; Field greens, shaved red onion, carrot, tomato, cucumber, radish

Caesar Salad: $8.00; Romaine lettuce, croutons, parmesan, lemon

Add

Grilled Shrimp - $8.00 | Seared Ahi Tuna - $8.00 | Grilled Chicken Breast - $5.00 | Grilled Marinated Skirt Steak - $8.00 | Lobster Salad - $9.00

Sandwiches

Grilled Angus Burger: $12.00; Hand-packed half-pound burger, lettuce, tomato, onion, toasted brioche roll, side of roasted garlic aioli, w/fries - add $1.50 for cheese or bacon (American, Swiss, cheddar, blue, mozzarella)

Jumbo Lobster Roll: $24.00; Half-pound lobster meat, light mayo, shredded lettuce, lightly-buttered brioche roll, cole slaw, w/fries

Chicken Burger: $12.00; Jon's recipe - hand-packed ground chicken patty mixed w/jack cheese, bacon, spinach, caramelized onions, brioche bun w/fries

Housemade Thin Crust Pizzas

Traditional Margarita: $11.00; Crispy hand-tossed crust, basil, fresh mozzarella, marinara sauce

Grilled Tenderloin & Truflle Oil Pizza: $15.00; Sliced tenderloin, mashed potato, mozzarella, caramelized onion, truffle oil

Imported Pepperoni: $13.00; Imported pepperoni w/mozzarella and marinara sauce

Quatro Fromagio: $11.00; White pizza w/our house blend of parmesan, pepperjack, mozzarella & fontina cheese

Entrées

Fresh Local Pan-Roasted Cod: $19.00; Served over seasonal vegetable succotash, spinach

Rigatoni Bolognese: $17.00; Hearty three-meat Bolognese ragout, parmesan-garlic crostini

Seared Ahi Tuna: $22.00; Sushi-grade Ahi tuna, jasmine rice, pickled vegetable salad, soy-maple drizzle, wasabi aioli, seaweed salad

Chicken Parmigiana: $19.00; Thinly-pounded and crispy cutlet, melted mozzarella, marinara, linguine, parmesan-garlic crostini

Grilled Bone-In Pork Chop: $21.00; Soy-maple brined, mashed potatoes, sautéed spinach, grilled pineapple salsa, pan jus

Chicken under a Brick: $19.00; Semi-boneless half chicken, pan-seared, sweet potato puree, sauteed broccolini, topped w/thyme chicken jus

Fork-Tender Braised Lamb Shank: $26.00; Braised in apple cider & natural juices, sweet potato and parsnip-bacon hash, sauteed spinach

Herb Marinated Shrimp: $24.00; Grilled Shrimp Skewers, arugula salad, roasted tomato and asparagus risotto

Wild Mushroom Ravioli: $18.00; Wild mushrooms, roasted tomato & baby spinach tossed in a truffle parmesan cream sauce

Hand-Cut Angus Filet Mignon: $29.00; Eight ounce filet, sauteed spinach, mashed potatoes, red wine demiglaze

Hand-Cut Angus Sirloin: $29.00; 12 oz sirloin, crispy yukon potatoes, sauteed broccolini served w/house-made steak sauce

Pan-Roasted Salmon: $21.00; Atlantic salmon, brown rice medley, green beans, roasted red pepper coulis, red onion confit

Asian Tofu Stir-Fry: $17.00; Julienne vegetables, sweet pineapple & Asian rice noodles tossed w/ sweet soy chile sauce

Sides

Sweet Potato Fries: $5.00

Satueed Green Beans: $4.00

Sautéed Spinach: $4.00

Mashed Potatoes: $4.00

French Fries: $4.00; Add truffle oil - 7; Truffle Oil, Parmesan, fresh herbs: Truffle Oil, Parmesan, fresh herbs - $7.00

Mac and Cheese: $4.00; Add: Lobster - $11.00

Sauteed Broccolini: $4.00

Jasmine Rice or Brown Rice Medley: $4.00

Cole Slaw: $3.00

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