Brunch Menu
Starters
- Steel-cut Irish Oatmeal
- $7.00
- served with dried cranberries, brown sugar, walnuts add granola and/or banana
- Smoked Salmon on toasted bagel
- $13.00
- w/ hard boiled egg, red onion, capers, cream cheese
- Jumbo Shrimp Cocktail
- $14.00
Organic Egg Dishes
- Two organic eggs
- $9.00
- add bacon, sausage or canadian bacon
- $11.00
- add housemade corned beef hash
- $13.00
- add 6 oz. Angus New York Sirloin
- $14.00
Eggs Benedict
- Traditional
- $11.00
- Fresh Lobster
- $14.00
- Tenderloin
- $15.00
Folded Three Egg Omelettes
- Fresh Lobster, Avocado, Brie Cheese
- $15.00
- Smoked Salmon, red onion, cream cheese, capers, diced tomatoes
- $12.00
- Build-Your-Own Omelette
- $12.00
- Bacon, sausage, canadian bacon, onions, peppers, mushrooms, spinach, american, cheddar, swiss, mozzarella
- Griddle
- $12.00
- Jonathan's challah french toast crusted w/almonds, stuffed w/honey-marscapone cheese, topped w/fresh fruit chuntney
Griddle
- Jonathan's Challah French Toast
- $12.00
- crusted w/almonds, stuffed w/honey-marscapone cheese, topped w/fresh fruit chutney
- Buttermilk or Whole Wheat Pancakes
- $10.00
- choice of blueberry or maple butter
Sides
- Canadian Bacon
- $3.00
- Apple Fruit Chutney
- $3.00
- Home Fries
- $3.00
- Turkey Sausage
- $3.00
- Housemade Corned Beef Hash
- $4.00
- Egg Whites
- $2.00
- Toast
- $2.00
- Sausage
- $3.00
- Bagel
- $2.00
- Bacon
- $3.00
- Pancakes
- $4.50
Sandwiches
- Certified Angus Burger*
- $12.00
- Jumbo Lobster Roll
- $24.00
- Chicken Burger
- $12.00
- Turkey BLT
- $9.00
- Grilled Rachel
- $11.00
Salads
- Roasted Beet
- $10.00
- Mixed Green
- $8.00
- Caesar
- $8.00
Juice
- Orange, Cranberry, Grapefruit, Apple
- $3.00
- Large - $4.50
Brunch Cocktails
- Grey Goose Bloody Mary
- $10.00
- Mimosa
- $10.00
- Bellini
- $10.00
- Ruby Sunrise
- $10.00
Brunch hours will be:
10:30-4
Sunday mornings/afternoons.